Here's a quick and easy modified eggs benedict recipe from my own kitchen. It is highly delicious and has a Southwestern kick!
INGREDIENTS:
- One (1) 100% Whole Wheat English Muffin (Pepperidge Farm or Nature's Own are the best!)
- Two (2) Eggs
- Philadelphia Light Cream Cheese
- Valentina Extra Hot Sauce
- S&P
- Fat free cooking spray (such as Pam or Crisco)
DIRECTIONS:
- Toast muffin
- "Fry" two eggs in cooking spray being careful not to break the yolks (you want them to be almost cooked through but not completely)
- Mix 1 part cream cheese (one spoonful for two muffin halves) and 1 part Valentina
- Spread cream cheese mix over toasted muffin halves
- Top with one egg per half
- S&P to taste
Easy enough to do on a weekday, tasty enough for a weekend!
Enjoy!!
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