Here's a tip compliments of Good Eats.
To save leftover wine for cooking, pour into ice cube trays and freeze. Once frozen solid, you can move the "wine cubes" to freezer bags for long term storage.
Now you don't have to worry about wasting wine. Especially if you're notorious for never finishing a bottle. Not usually my problem, but a great tip nonetheless!
Thanks, Alton!
Tuesday, November 3, 2009
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