Fellow bakers,
Here's a tip from Cowtown Kitchen!
When making breads or muffins that call for nuts, raisins, cranberries, etc., dust them with flour before incorporating them into the batter. This will keep them from falling to the bottom of the pan while baking. You'll have them evenly distributed throughout your muffin or bread!
Yours truly,
The Muffin Man
(aka Cowtown Kitchen)
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steph and i used this technique yesterday when baking!
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